MARBLE
This is the hard one! Practically, it is the least suitable of the stones for kitchens but it is so, so beautiful!
Marble's natural veining and patterns create a unique and attractive look, making each piece one-of-a-kind. It is naturally heat-resistant but also stays cool enough to make great pastry. The unique nature of each slab makes it such a pretty choice. It is timeless, elegant and a really individual choice. We love it but I’m afraid we are going to have to give us all the information, positives and negatives!
Marble is a porous stone, making it susceptible to stains and etching from acidic substances like lemon juice, vinegar, or tomato sauce. Sealing the marble can help to some extent, but regular maintenance is required. But it’s so pretty! We could have said , over time, marble develops a natural patina that enhances its beauty. Some people appreciate the charm and character that come with the aging process. Like a fine wine.
Marble requires regular sealing and careful maintenance to prevent staining and damage. It is softer than some other countertop materials like granite or quartz, so it can scratch or chip more easily. Sintered stone and quartz mimic the style of marble because of its beauty.
Ultimately, the decision to use marble for kitchen worktops depends on your preferences, lifestyle, and willingness to maintain and care for it properly. If you love the look of marble and are willing to put in the effort to maintain it, it can be an excellent choice for your kitchen. However, if you prefer a lower-maintenance option with better durability, you might consider alternatives like granite or engineered quartz.
EXPLORE MARBLE